Mateo Herrera
Food and culture correspondent chronicling Mexico's culinary heritage from street markets to fine dining.
Mateo Herrera is a Mexico City–based journalist who has spent years documenting the country's rich gastronomic landscape. From Oaxacan mole kitchens to the seafood shacks of Baja, he brings the stories of chefs, farmers, and home cooks to life, revealing how food shapes Mexico's identity and its most memorable travel experiences.
Food & Culture Correspondent
